Lemon Blueberry Chewy Cookies Recipe – Easy & Delicious Treats

Posted on August 3, 2025

lemon blueberry cookies - featured image

The moment you take a bite of these lemon blueberry chewy cookies, you’ll feel like you’re enjoying a sunny day at a coastal beach! The burst of juicy blueberries combined with the zesty brightness of fresh lemon creates a flavor explosion that’ll have you dreaming of summer afternoons. Honestly, I first whipped up this recipe when I had a craving for something sweet but light, and wow, did it hit the spot!

These lemon blueberry chewy cookies are perfect for any occasion—whether it’s a bake sale, a picnic, or just a cozy evening at home. They’re not only delicious but also incredibly easy to make! I remember sharing them with my family, and they vanished within minutes. The sweet, tangy flavor paired with the subtle crunch of sea salt on top makes these cookies a standout treat that everyone will adore.

What makes this recipe so special is its versatility. You can enjoy these cookies fresh from the oven, or you can store them for later. They’re perfect for busy weekdays, as a special dessert for guests, or just a delightful pick-me-up whenever you need it. So, let’s dive into the world of lemon blueberry chewy cookies and make some magic happen in your kitchen!

Why You’ll Love This Recipe

When it comes to cookies, lemon blueberry chewy cookies are a total game changer! Here’s why you’ll fall in love with them:

Quick & Easy: This recipe comes together in under 30 minutes, making it perfect for those last-minute cravings.
Simple Ingredients: You probably have most of these pantry staples on hand, so no fancy grocery trips are needed!
Perfect for Any Occasion: Whether for brunch, a summer picnic, or a cozy night in, these cookies fit right in.
Crowd-Pleaser: These cookies never fail to impress! Kids and adults alike rave about their flavor.
Unbelievably Delicious: The combination of chewy texture and sweet-tart flavors is pure bliss.

What sets these cookies apart is the unique combination of flavors and textures. The chewy interior contrasts perfectly with the slight crunch of sea salt on top, creating a delightful experience with every bite. Plus, the addition of fresh lemon zest gives them that irresistible zing that’ll have you reaching for seconds (or thirds!).

These aren’t just cookies; they’re a little piece of happiness! Seriously, the way they fill your kitchen with a warm, inviting aroma is simply unmatched. So don’t be surprised if you find yourself making these on repeat—they’re a recipe you’ll cherish!

Ingredients Needed

This lemon blueberry chewy cookies recipe uses simple, wholesome ingredients to create the perfect balance of sweet and tart. Here’s what you’ll need:

For the Cookies:

1 cup (200g) granulated sugar
1/2 cup (113g) unsalted butter, softened
1 large egg
1 tablespoon lemon zest (freshly grated)
2 tablespoons lemon juice (freshly squeezed)
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (150g) fresh blueberries (or frozen, if needed)
For Topping:
Sea salt flakes (for sprinkling)

These ingredients are so straightforward! The combination of butter and sugar creates a rich base, while the lemon zest and juice really brighten everything up. I recommend using fresh blueberries for the best flavor, but if you can only find frozen, just make sure to thaw and drain them before folding them into the dough.

As for substitutions, you can swap the all-purpose flour with a gluten-free blend if needed, and for a dairy-free version, use coconut oil or dairy-free butter. You can even experiment with different berries if you’re feeling adventurous!

Equipment Needed

To whip up these amazing lemon blueberry chewy cookies, you won’t need any fancy equipment! Here’s a quick list of what you’ll require:

Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Rubber spatula
Baking sheet lined with parchment paper
Cooling rack

You can use a hand mixer to cream the butter and sugar, but a stand mixer works beautifully if you have one. Just make sure your butter is softened for easy mixing! No need to break the bank on specialty tools—these cookies are all about simplicity and deliciousness!

Preparation Method

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
Add Egg and Flavorings: Mix in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Dry with Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Fold in Blueberries: Gently fold in the fresh blueberries, ensuring they’re evenly distributed throughout the dough.
Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
Sprinkle with Sea Salt: Before baking, sprinkle a small pinch of sea salt flakes on top of each cookie.
Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are still soft.
Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a cooling rack to cool completely.

These cookies are best enjoyed warm, fresh out of the oven! Just be careful not to burn your tongue—they’ll be irresistible!

Cooking Tips & Techniques

Here are some cooking tips to ensure your lemon blueberry chewy cookies turn out perfectly every time:

Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the cookies chewy.
Room Temperature Ingredients: Make sure your butter and egg are at room temperature for the best texture.
Watch the Baking Time: Ovens can vary, so keep an eye on the cookies towards the end of the baking time. You want them golden on the edges but still soft in the center.
Experiment with Flavors: If you’re a fan of other citrus, try adding a bit of orange zest for a unique twist!

In my experience, the key to chewy cookies is not to overbake them. They will continue to cook a bit while cooling, so take them out when they’re still slightly underbaked!

Variations & Adaptations

Looking to mix things up a bit? Here are some fun variations and adaptations for your lemon blueberry chewy cookies:

Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Add Nuts: For added crunch, try folding in some chopped walnuts or pecans!
Change Up the Berries: Swap blueberries for raspberries or blackberries for a different flavor profile.

One of my favorite adaptations is to add a swirl of lemon glaze on top once the cookies have cooled. Just mix powdered sugar with lemon juice to drizzle over the cookies for an extra sweet and tangy finish!

Serving & Storage Suggestions

These cookies are best served warm, but they can also be enjoyed at room temperature. Here are some serving ideas:

Pair with Tea or Coffee: These cookies go wonderfully with a cup of tea or coffee. The flavors complement each other beautifully!
Presentation: Serve them on a pretty platter or in a mason jar for a lovely homemade gift!

For storage, keep the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage—just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, thaw at room temperature or pop them in the microwave for a few seconds to warm them up again!

Nutritional Information & Benefits

These lemon blueberry chewy cookies not only taste amazing, but they also offer some nutritional benefits:

Caloric Content: Approximately 150 calories per cookie.
Blueberries are rich in antioxidants and vitamins, promoting good health.
Lemon provides a boost of vitamin C, supporting your immune system.

Keep in mind that while these cookies are a treat, they can certainly be part of a balanced lifestyle. Just enjoy them in moderation!

Conclusion

Incorporating these lemon blueberry chewy cookies into your baking repertoire is a must! They’re simple, delicious, and a sure crowd-pleaser. Plus, you can customize them to fit any dietary needs or personal preferences. I love making these cookies because they bring back warm memories of baking with my family, and I hope they do the same for you!

So, gather your ingredients, and let’s get baking! Don’t forget to share your creations with me in the comments below—I’d love to hear how your lemon blueberry chewy cookies turned out! Happy baking!

FAQs

Can I use frozen blueberries? Yes! Just make sure to thaw and drain them before adding to the dough.
How do I store leftover cookies? Keep them in an airtight container at room temperature for up to 5 days.
Can I freeze these cookies? Absolutely! Freeze them separated with parchment paper, and they’ll last for up to 3 months.
What can I substitute for butter? You can use coconut oil or a dairy-free butter substitute for a dairy-free version.
How can I make these cookies gluten-free? Just swap the all-purpose flour with a gluten-free flour blend!

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