Amazing Cherry Almond Tiramisu: Easy Dessert Recipe for Everyone

Posted on August 6, 2025

The moment you take a bite of this Amazing Cherry Almond Tiramisu, you’ll find yourself in dessert heaven! The rich, creamy layers of mascarpone and the delightful burst of cherries combine in a way that dances on your taste buds. Honestly, it’s the kind of dessert that makes you close your eyes and savor every sweet moment.

I first stumbled upon this cherry almond tiramisu recipe at a family gathering, and it quickly became a favorite! I’ve made it countless times since then, tweaking it a bit here and there, but the basic idea has stuck—because who can resist a good tiramisu? It’s such a classic dessert, yet the addition of cherries and almonds gives it a fresh twist that’s perfect for any occasion.

This Amazing Cherry Almond Tiramisu is not just delicious; it’s also a breeze to prepare. With simple ingredients and minimal fuss, you’ll impress your family and friends without breaking a sweat. Whether you’re planning a festive dinner party or just want to treat yourself, this dessert checks all the boxes. Plus, it’s a fantastic choice for busy weeknights or last-minute gatherings. So, let’s dive into what makes this dessert so special!

Why You’ll Love This Recipe

Quick & Easy: This cherry almond tiramisu comes together in under an hour, making it perfect for those last-minute dessert needs.
Simple Ingredients: You likely already have most of these ingredients in your pantry, so no special grocery trips are needed!
Perfect for Any Occasion: Whether it’s a holiday dinner, a cozy gathering, or just a sweet treat for yourself, this recipe fits the bill.
Crowd-Pleaser: Every time I’ve made this dessert, it gets rave reviews from kids and adults alike. Trust me, no one can resist its charm!
Unbelievably Delicious: With its creamy texture, hints of almond, and sweet cherries, this dessert is comfort food at its finest.

This cherry almond tiramisu isn’t just another dessert; it’s a delightful twist on a classic! The smooth mascarpone cream paired with the tartness of the cherries creates a balanced flavor that’s hard to beat. Plus, the almond extract adds a subtle nuttiness that elevates this dish from good to extraordinary. You’ll find yourself craving it over and over again!

What really makes this dessert shine is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Whether you prefer using fresh cherries or a cherry compote, this recipe can adapt! And let’s face it, there’s something so satisfying about making a dessert that looks fancy yet is so simple to whip up.

Ingredients Needed

This Amazing Cherry Almond Tiramisu uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

For the Tiramisu:
- 8 ounces mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure almond extract
- 1 cup strong brewed coffee, cooled
- 1 tablespoon cherry liqueur (optional)
- 24 ladyfingers (savoiardi)
- 1 cup fresh or frozen cherries, pitted and halved
- Chocolate shavings or cocoa powder for garnish

Now, let’s break down the ingredients a bit more:

Mascarpone Cheese: This creamy cheese is essential for achieving that authentic tiramisu texture.
Heavy Whipping Cream: Whipping this will add airiness to your dessert, making it light and fluffy.
Powdered Sugar: This sweetens the mascarpone mixture without grittiness.
Almond Extract: A little goes a long way in adding that lovely almond flavor!
Coffee: A strong brew works best for the classic tiramisu taste; feel free to use decaf if preferred.
Cherry Liqueur: This is optional, but it enhances the cherry flavor—so why not?
Ladyfingers: These are the building blocks of tiramisu, soaking up all those wonderful flavors.
Fresh or Frozen Cherries: Choose what’s available; both work beautifully in this recipe.
Garnish: Chocolate shavings or a dusting of cocoa powder finishes this dessert perfectly.

Feel free to swap the fresh cherries for a cherry compote if you want a sweeter option or if fresh cherries aren’t in season. And don’t hesitate to play with the almond extract—some love it more intense, while others prefer a milder hint!

Equipment Needed

To make this Amazing Cherry Almond Tiramisu, you’ll need a few essential tools:

Mixing bowls (both large and small)
Whisk or electric mixer for whipping the cream
Spatula for folding ingredients
9×9-inch baking dish or similar-sized serving dish
Measuring cups and spoons for accuracy

If you don’t have an electric mixer, a whisk will do the trick, but it may take a bit more elbow grease! And remember, you can use any dish that looks good to you—sometimes a clear glass dish can show off those beautiful layers!

Preparation Method

Prepare the Coffee Mixture: In a shallow bowl, mix the cooled coffee and cherry liqueur (if using). Set aside.
Make the Cream Mixture: In a large bowl, combine the mascarpone cheese and powdered sugar. Using a whisk or electric mixer, beat until smooth.
Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate it.
Add Almond Extract: Stir in the almond extract until well combined.
Soak the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they’re soaked but not soggy. Lay them in a single layer at the bottom of your dish.
Add the Cream Layer: Spoon half of the mascarpone mixture over the layer of soaked ladyfingers, smoothing it evenly.
Add Cherries: Sprinkle half of the pitted and halved cherries over the cream layer.
Repeat Layers: Repeat by soaking more ladyfingers, layering them over the cherries, followed by the remaining mascarpone mixture and the rest of the cherries on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld beautifully!
Serve: Just before serving, dust the top with cocoa powder or sprinkle chocolate shavings for that extra touch.

As you’re preparing, keep an eye on the texture of your mascarpone mixture. It should be creamy and smooth, not too dense. And don’t hesitate to make this a day in advance; the flavors only get better with time!

Cooking Tips & Techniques

Here are a few tips to make sure your Amazing Cherry Almond Tiramisu turns out just right:

Perfectly Whipped Cream: When whipping the cream, ensure your bowl and beaters are cold. This helps achieve those beautiful stiff peaks!
Don’t Over-Soak: Be quick when soaking the ladyfingers; if they sit too long, they can become mushy. Just a quick dip is perfect!
Layering: For a more visually appealing dessert, try to alternate the layers of cherries and cream evenly. This creates a stunning effect when serving.
Taste as You Go: Don’t hesitate to taste the cream mixture before layering. If you need more sweetness or almond flavor, adjust as you see fit.
Storage: If you have leftovers, store them in the fridge with plastic wrap on top. The flavors will develop even more over time—but they may not last long!

From my experience, one of the biggest mistakes people make is not letting the tiramisu chill long enough! Don’t rush this step; it’s crucial for the flavors to meld and the texture to set.

Variations & Adaptations

This Amazing Cherry Almond Tiramisu can be easily adapted to fit different tastes and dietary preferences. Here are a few ideas:

Berry Tiramisu: Swap out the cherries for strawberries or raspberries for a different fruity twist!
Vegan Option: Use coconut cream and vegan ladyfingers to make a dairy-free version.
Chocolate Lovers: Add cocoa powder to the mascarpone mixture for a chocolatey flavor, or use chocolate liqueur instead of cherry.
Gluten-Free: Look for gluten-free ladyfingers to make this dessert suitable for gluten-sensitive guests.

I recently tried a version with fresh strawberries, and it was such a hit! The sweetness of the strawberries paired perfectly with the creamy layers.

Serving & Storage Suggestions

When it comes to serving this Amazing Cherry Almond Tiramisu, a chilled dessert is key! Serve it straight from the refrigerator for the best taste and texture. You can garnish individual servings with extra cherries or a sprig of mint for a pop of color.

For complementary dishes, consider serving it alongside a strong coffee or a light dessert wine. It pairs beautifully with a scoop of vanilla ice cream as well!

If you have leftovers (which is rare!), store the tiramisu in the fridge, covered tightly with plastic wrap. It should last for about 3-4 days. Reheat in the fridge if you prefer it chilled again. The flavors only get better with time, so enjoy it as a delightful treat throughout the week!

Nutritional Information & Benefits

This Amazing Cherry Almond Tiramisu has some great nutritional benefits, especially from the cherries, which are rich in antioxidants and vitamins. Here’s a rough estimate of the nutritional values per serving:

Calories: 350
Protein: 6g
Fat: 22g
Carbohydrates: 35g
Sugar: 20g

This dessert does contain sugar and fat, but the cherries offer a touch of healthiness as they’re low in calories and high in fiber. Just remember, moderation is key!

Conclusion

This Amazing Cherry Almond Tiramisu is truly a dessert lover’s dream come true! With its creamy layers, delightful flavors, and simple preparation, it’s a recipe you’ll want to keep close at hand. I love how easy it is to customize, making it perfect for any occasion or just a sweet treat at home.

So, gather your ingredients and give this dessert a try—you won’t regret it! And please, let me know how yours turns out or if you make any fun variations. I can’t wait to hear from you! Happy baking!

FAQs

Can I use frozen cherries instead of fresh? Yes, frozen cherries work great! Just make sure to thaw and drain any excess liquid.
Is there a substitute for mascarpone cheese? You can use cream cheese mixed with heavy cream for a similar texture, but it will alter the flavor slightly.
How long does the tiramisu need to chill? For the best results, chill the tiramisu for at least 4 hours, or ideally overnight.
Can I make this dessert gluten-free? Absolutely! Just use gluten-free ladyfingers.
What’s the best way to store leftovers? Keep any leftovers in the fridge, covered with plastic wrap, for up to 4 days.

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