Creamy Coconut Mango Pudding Parfaits – Easy & Delicious Recipe

Name: Creamy Coconut Mango Pudding Parfaits
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Tropical
Ingredients: 2 cans (400ml each) full-fat coconut milk; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup cornstarch; A pinch of salt; 2 ripe mangoes, diced into small pieces; 1 cup granola; Chopped mint (optional, for garnish)

Posted on August 22, 2025

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The first spoonful of this creamy coconut mango pudding parfait is like a tropical vacation in your mouth! With layers of velvety coconut pudding, sweet ripe mango, and a sprinkle of crunchy granola, it’s both a feast for the eyes and the taste buds. Honestly, if you’re looking for a dessert that feels fancy but is incredibly easy to whip up, look no further! I stumbled upon this delightful recipe during a summer gathering, and it quickly became a crowd favorite. Trust me; your guests will be singing your praises.

This recipe is not just delicious; it’s also a breeze to make. You’ll find yourself making it often, whether for a special occasion or a casual weeknight treat. Plus, it caters to various dietary needs, making it perfect for everyone at the table. The combination of coconut and mango is simply divine, and each layer brings a unique texture and flavor to the parfait. So, let’s dive into why this creamy coconut mango pudding parfait is a must-try!

Why You’ll Love This Recipe

Let me tell you, the creamy coconut mango pudding parfait stands out for so many reasons! Here’s why I think you’ll love it:

Quick & Easy: You can whip this up in under 30 minutes, making it perfect for last-minute gatherings or when you want a sweet treat without the fuss.
Simple Ingredients: No need to hunt for fancy items; you probably have most of the ingredients already in your kitchen.
Perfect for Any Occasion: Whether it’s brunch, a summer BBQ, or a cozy dinner, these parfaits are always a hit.
Crowd-Pleaser: Kids and adults alike love this dessert! The combination of flavors is hard to resist.
Unbelievably Delicious: The creamy texture paired with the fresh mango is a match made in heaven!

This recipe is not just another dessert; it’s a celebration of flavors and textures. The creamy pudding is smooth and rich, while the mango adds a burst of freshness. It’s comfort food reimagined, healthier than traditional desserts, yet still indulgent enough to satisfy your sweet tooth. Trust me; you’ll want to make this recipe over and over again!

Ingredients Needed

This creamy coconut mango pudding parfait uses simple, wholesome ingredients that come together to create a delightful dessert. Check out what you’ll need:

Coconut Milk: 2 cans (400ml each), full-fat for creaminess.
Granulated Sugar: 1/2 cup, adjust sweetness to your taste.
Vanilla Extract: 1 teaspoon, for added flavor.
Cornstarch: 1/4 cup, to thicken the pudding.
Salt: A pinch, to balance flavors.
Mango: 2 ripe, diced into small pieces.
Granola: 1 cup, for crunch and texture.
Chopped Mint: Optional, for garnish and freshness.

These ingredients are not only easy to find but also pack a punch of flavor. I personally love using full-fat coconut milk for its rich creaminess, which really makes a difference in the pudding’s texture. And you can easily swap in your favorite granola for added crunch! If you want to keep it dairy-free, just ensure that the granola is also dairy-free. You can also experiment with different fruits for layering if mango isn’t your favorite.

Equipment Needed

Here’s a quick list of the kitchen tools you’ll need to make your creamy coconut mango pudding parfait:

Medium saucepan for cooking the pudding.
Whisk for combining ingredients smoothly.
Measuring cups and spoons for accuracy.
Mixing bowls for preparing layers.
Serving glasses or bowls for layering your parfaits.

If you don’t have a medium saucepan, any pot will do! And when it comes to serving, you can get creative with jars, cups, or even small bowls. Just remember, presentation makes a difference, especially for something as eye-catching as this parfait!

Preparation Method

Ready to make your creamy coconut mango pudding parfait? Follow these simple steps:

Prepare the Pudding: In a medium saucepan, combine coconut milk, sugar, cornstarch, and salt. Whisk until smooth.
Cook the Mixture: Place the saucepan over medium heat. Continuously whisk until the mixture thickens and begins to bubble, about 5-7 minutes.
Add Vanilla: Once thickened, remove from heat and stir in the vanilla extract. Allow the pudding to cool slightly.
Layer the Parfaits: In serving glasses, add a layer of coconut pudding at the bottom.
Add Mango: Follow with a layer of diced mango, then a sprinkle of granola.
Repeat Layers: Continue layering until glasses are filled, finishing with a layer of pudding on top.
Chill: Cover the parfaits with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
Garnish: Just before serving, add a sprinkle of granola and chopped mint on top for a fresh touch!

Make sure to watch the pudding closely while it cooks. If it thickens too much, you can always add a splash of coconut milk to loosen it up. And don’t skimp on chilling; it really helps the flavors meld together beautifully!

Cooking Tips & Techniques

Here are some tips to ensure your creamy coconut mango pudding parfait turns out perfectly:

Whisk Constantly: When cooking the pudding, keep whisking to prevent lumps and ensure even cooking.
Mango Selection: Choose ripe mangoes for the best flavor. They should be slightly soft to the touch and fragrant.
Granola Crunch: Add granola just before serving to keep it crispy. If it sits too long, it can get soggy.
Flavor Boost: Feel free to add a splash of lime juice to the mango layer for a zingy twist!
Storage: Store leftovers in the refrigerator for up to 3 days, but best enjoyed fresh!

These tips will help you avoid common pitfalls and make your parfaits even more delightful. Trust me, after a couple of tries, you’ll be a pro at these!

Variations & Adaptations

This recipe is super versatile! Here are some fun variations you can try:

Berry Bliss: Swap out mango for strawberries or blueberries for a different fruity flavor.
Chocolate Lover: Add a layer of chocolate pudding between the coconut layers for a chocolate-coconut combo.
Dairy-Free Delight: Make sure all your ingredients, including granola, are dairy-free for a fully vegan treat.

You can even experiment with different spices like cinnamon or cardamom in the pudding for a unique twist. The possibilities are endless, and I love how you can make this recipe your own!

Serving & Storage Suggestions

These parfaits are best served chilled. When it comes to presentation, you can use clear glasses or jars to showcase the beautiful layers. They also make for stunning centerpieces at gatherings!

For storage, keep any leftovers in the fridge, covered, for up to 3 days. Note that the granola may lose its crunch, so keep it separate if you plan to store it. You can easily reassemble the parfaits with fresh granola just before serving again!

Nutritional Information & Benefits

Each serving of this creamy coconut mango pudding parfait is not only delicious but also provides some fantastic health benefits:

Coconut Milk: Offers healthy fats that can help boost energy and improve heart health.
Mango: Packed with vitamins A and C, and antioxidants, making it great for your immune system.
Granola: Provides fiber and can help keep you feeling full longer.

This recipe is naturally gluten-free and can be made dairy-free, making it suitable for various dietary needs. Just be mindful of any specific allergens when selecting your ingredients!

Conclusion

So, there you have it—your new go-to recipe for creamy coconut mango pudding parfaits. This dessert is not only easy to make but also a delightful treat that everyone will love. I can’t express enough how happy it makes me to see those layers of creamy pudding and vibrant mango come together.

Feel free to customize the recipe to fit your taste, and don’t hesitate to share your variations with me! I’d love to hear how you made it your own. If you enjoyed this recipe, please leave a comment, share it with your friends, and let’s spread the joy of cooking together!

FAQs

Can I use fresh mango instead of canned? Absolutely! Fresh mango will give you the best flavor and texture.
How long can I store the parfaits? They can be stored in the refrigerator for up to 3 days.
Can I freeze these parfaits? It’s not recommended, as the texture won’t hold up well after freezing and thawing.
What can I use instead of coconut milk? You can substitute almond milk or any other plant-based milk, but the texture will be different.
Is this recipe vegan? Yes, as long as you use dairy-free granola!

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