Description
This Amazing Brown Butter Cinnamon Roll Focaccia combines the cozy aroma of cinnamon rolls with the rustic charm of focaccia bread, creating a delightful masterpiece perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour, plus extra for dusting
- 1 packet instant yeast (2 ¼ teaspoons)
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk, warmed
- ½ cup unsalted butter, browned
- 2 large eggs, room temperature
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 2–3 tablespoons maple syrup
- 1–2 tablespoons milk, as needed for consistency
Instructions
- Brown the Butter: In a small saucepan, melt ½ cup of unsalted butter over medium heat. Swirl it occasionally until it turns a golden brown and develops a nutty aroma. Set aside to cool slightly.
- Activate the Yeast: In a mixing bowl, combine the warmed milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
- Mix the Dough: Add the cooled brown butter and eggs to the yeast mixture. Stir well to combine. Gradually add the flour and salt, mixing until a soft dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Let it Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon. Set aside.
- Shape the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick.
- Add the Filling: Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top. Roll the dough tightly into a log.
- Form the Focaccia: Cut the rolled dough into 1-inch pieces. Place them in a greased baking sheet, spaced apart.
- Second Rise: Cover the dough pieces again with a damp cloth and let them rise for another 30 minutes.
- Bake: Preheat your oven to 350°F. Bake the focaccia for 25-30 minutes, or until golden brown and cooked through.
- Prepare the Maple Glaze: While the focaccia is baking, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the consistency as needed.
- Glaze the Focaccia: Once the focaccia is out of the oven, let it cool slightly before drizzling the glaze over the top.
- Serve: Allow the focaccia to cool on a wire rack for at least 15 minutes before serving.
Notes
If you have leftovers, you can freeze the unglazed focaccia. Just wrap it tightly in plastic wrap and foil. Reheat in the oven when you’re ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square or wedge
- Calories: 250300
- Sugar: 10
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
Keywords: cinnamon rolls, focaccia, brown butter, maple glaze, brunch