There’s something undeniably mouthwatering about the aroma of sizzling steak mixed with the rich scent of garlic and butter. Honestly, it’s the kind of smell that can make anyone weak in the knees! I remember the first time I made these Amazing Garlic Butter Steak Bites with Crispy Parmesan Roasted Potatoes for a dinner party. The moment the steak hit the pan, my guests were practically lining up in the kitchen, eager to taste! This dish has become a go-to for me—perfect for impressing friends, whipping up a quick weeknight dinner, or just indulging in some hearty comfort food.
This recipe is packed with flavor yet surprisingly easy to whip up, making it a fantastic choice for any occasion. Not only do you get juicy, tender steak bites coated in a luscious garlic butter sauce, but the crispy Parmesan potatoes are the perfect sidekick. Plus, it’s a one-pan meal, which means less time cleaning up and more time enjoying the deliciousness! Whether you’re cooking for your family or hosting a gathering, these steak bites and potatoes will steal the show.
Let’s face it, who doesn’t love a good steak dinner? And when you add crispy, cheesy potatoes into the mix, you’ve got a dish that truly shines. So, grab your apron, and let’s dive into this mouthwatering recipe!
Why You’ll Love This Recipe
When I say you’ll love these Amazing Garlic Butter Steak Bites with Crispy Parmesan Roasted Potatoes, I mean it! This dish has quickly become a staple in my kitchen for several reasons, and I can’t wait to share them with you.
- Quick & Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute dinner plans.
- Simple Ingredients: Most of the ingredients are pantry staples, meaning you won’t need to make a special trip to the grocery store.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a fun gathering with friends, this dish is always a hit!
- Crowd-Pleaser: Trust me, both kids and adults rave about this meal. The combination of steak and potatoes never fails!
- Unbelievably Delicious: The buttery garlic sauce enhances the steak’s natural flavors while the crispy potatoes add a satisfying crunch.
What sets this recipe apart? It’s not just about cooking steak and potatoes; it’s about mastering the technique that makes everything come together seamlessly. The garlic butter sauce is a game-changer, creating a flavor explosion with every bite. Plus, those Parmesan potatoes? They’re crispy, cheesy, and oh-so-addictive!
This dish is comfort food reimagined: hearty, satisfying, and healthier than takeout, making it a great option for those busy nights when you want something delicious without the fuss. Trust me; once you try this recipe, you’ll be adding it to your regular rotation!
Ingredients Needed
This recipe uses simple, wholesome ingredients to deliver a burst of flavor without any fuss. Most of these ingredients are likely already in your kitchen, making it easy to throw together a delicious meal!
- For the steak bites:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- For the crispy Parmesan roasted potatoes:
- 2 large russet potatoes, diced into 1-inch cubes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Feel free to make substitutions based on your preferences! For a gluten-free option, just ensure your Parmesan is certified gluten-free. You can also swap the sirloin for ribeye or tenderloin if you’re looking for something a bit richer. And if you want to keep things lighter, use less butter in the sauce or swap it for a plant-based alternative.
Equipment Needed
To whip up this delicious meal, you’ll need some basic kitchen equipment. Here’s what I recommend:
- Large skillet or frying pan: A good non-stick skillet works wonders for achieving that perfect sear on the steak bites.
- Cutting board and knife: Essential for chopping your steak and potatoes.
- Measuring spoons and cups: To ensure you’re using the right amounts of each ingredient.
- Spatula or tongs: For flipping the steak bites and tossing the potatoes.
If you don’t have a non-stick skillet, any heavy-bottomed pan will do. Just be sure to keep an eye on the heat to avoid sticking. And if you’re looking for budget-friendly options, check out local kitchen supply stores or online retailers for great deals on essential tools.
Preparation Method
Now let’s get cooking! Here’s a step-by-step guide to making your Amazing Garlic Butter Steak Bites with Crispy Parmesan Roasted Potatoes.
- Preheat the oven: Preheat your oven to 425°F (220°C). This high temperature will help the potatoes get crispy.
- Prepare the potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet, and sprinkle the grated Parmesan cheese on top.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Cook the steak bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 1 tablespoon of butter. Once melted, add the steak bites in a single layer (you may need to do this in batches). Season with salt and pepper.
- Sear the steak: Cook the steak bites for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Add garlic butter: In the same skillet, lower the heat to medium. Add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant but not browned.
- Combine: Return the steak bites to the skillet and toss them in the garlic butter for another minute, ensuring they’re well-coated.
- Serve: Once the potatoes are crispy and golden, remove them from the oven. Serve the steak bites on a platter alongside the roasted potatoes, garnished with fresh parsley.
And there you have it! A delicious, hearty meal that looks as good as it tastes. The garlic butter sauce will make your taste buds sing, and the potatoes will have you going back for seconds!
Cooking Tips & Techniques
To ensure your steak bites and potatoes turn out perfectly, here are some handy tips and techniques I’ve learned over the years:
- Don’t overcrowd the pan: When cooking steak, give each piece enough space to sear properly. If the pan is too crowded, the steak will steam instead of sear.
- Use room temperature steak: Let your steak sit out for about 15-20 minutes before cooking. This helps it cook more evenly.
- Check for doneness: Use a meat thermometer to ensure your steak reaches the desired temperature—130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
- Crispy potatoes: For extra crispy potatoes, make sure they’re in a single layer on the baking sheet, and don’t skip the flipping halfway through cooking.
- Butter basting: For even more flavor, you can baste the steak with the garlic butter using a spoon as it cooks.
Trust me, these little tips can make a big difference in the final result. I’ve had my share of cooking mishaps, but these tricks have saved me more times than I can count!
Variations & Adaptations
This recipe is incredibly versatile! Here are some variations you might enjoy:
- Herbs and spices: Feel free to add your favorite herbs to the garlic butter, like thyme or rosemary, for an extra layer of flavor.
- Different potatoes: Swap out russet potatoes for sweet potatoes for a healthier twist. They’ll add a touch of sweetness that complements the savory steak.
- Cooking method: You can also grill the steak bites instead of pan-searing them for a smoky flavor. Just marinate the steak in the garlic butter before grilling!
- Vegetable additions: Consider adding vegetables like bell peppers or asparagus to the roasting pan for a complete meal.
Get creative and make this recipe your own! Don’t hesitate to experiment with flavors and ingredients that you love.
Serving & Storage Suggestions
For the best experience, serve your Amazing Garlic Butter Steak Bites with Crispy Parmesan Roasted Potatoes hot, right out of the skillet. The flavors are at their peak, and the potatoes are perfectly crispy. You can pair this dish with a fresh green salad or steamed vegetables for a well-rounded meal.
Leftovers? No problem! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet over medium heat, adding a splash of water or broth to keep the steak moist. If you have any leftover potatoes, they’re still delicious reheated in the oven to regain some crispiness. Just remember that flavors often deepen and meld together when stored, making it even tastier the next day!
Nutritional Information & Benefits
This recipe balances deliciousness with nutritional value. Here’s a rough estimate of the nutritional information per serving (based on four servings):
- Calories: 450
- Protein: 32g
- Carbohydrates: 30g
- Fat: 25g
The steak is a fantastic source of protein, which is essential for muscle repair and growth, while the potatoes offer a good source of carbohydrates for energy. Plus, garlic has numerous health benefits, including boosting the immune system and reducing blood pressure. Just be mindful of portion sizes if you’re watching your calorie intake!
Conclusion
In conclusion, these Amazing Garlic Butter Steak Bites with Crispy Parmesan Roasted Potatoes are not just a meal; they’re an experience! You’ll find yourself savoring every bite, and your loved ones will keep coming back for more. This recipe is worth trying, and I encourage you to make it your own by adding your personal touch!
So, what are you waiting for? Get in the kitchen and whip up this delightful dish. And if you try it, let me know how it turns out! I’d love to hear your thoughts and any adaptations you make. Happy cooking!
FAQs
1. Can I use a different cut of steak?
Absolutely! Cuts like ribeye or tenderloin would work wonderfully for this recipe.
2. How can I make this dish gluten-free?
Simply ensure your Parmesan cheese is gluten-free, and you’re good to go!
3. Can I prepare the potatoes ahead of time?
Yes! You can prep the potatoes a few hours in advance and store them in water to prevent browning until you’re ready to roast.
4. What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results!
5. Can I add vegetables to this recipe?
Yes! Feel free to toss in some veggies like bell peppers or asparagus while roasting the potatoes for a colorful and nutritious addition.
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Amazing Garlic Butter Steak Bites with Crispy Parmesan Roasted Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This recipe features juicy steak bites coated in a luscious garlic butter sauce, paired with crispy Parmesan roasted potatoes. It’s a quick and easy one-pan meal perfect for any occasion.
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 large russet potatoes, diced into 1-inch cubes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet, and sprinkle the grated Parmesan cheese on top.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- While the potatoes are roasting, heat a large skillet over medium-high heat. Add 1 tablespoon of butter. Once melted, add the steak bites in a single layer (you may need to do this in batches). Season with salt and pepper.
- Cook the steak bites for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, lower the heat to medium. Add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant but not browned.
- Return the steak bites to the skillet and toss them in the garlic butter for another minute, ensuring they’re well-coated.
- Once the potatoes are crispy and golden, remove them from the oven. Serve the steak bites on a platter alongside the roasted potatoes, garnished with fresh parsley.
Notes
For extra crispy potatoes, ensure they’re in a single layer on the baking sheet and flip halfway through cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Fat: 25
- Carbohydrates: 30
- Protein: 32
Keywords: steak, garlic butter, roasted potatoes, easy recipe, one-pan meal
