Description

These easy caramel apple slices with chocolate drizzle are a fun, crowd-pleasing party treat. Crisp apple rounds are coated in creamy caramel, drizzled with chocolate, and topped with your favorite mix-ins for a less-messy, totally irresistible dessert.

Ingredients

Scale

3–4 medium apples (Granny Smith, Honeycrisp, or Fuji)
2 teaspoons lemon juice
1 cup caramel bits or soft caramel candies (about 6 oz)
2 tablespoons heavy cream
1/2 cup semi-sweet chocolate chips
1 teaspoon coconut oil (optional)
1/4 cup assorted toppings (chopped nuts, mini chocolate chips, sprinkles, crushed pretzels, shredded coconut, mini marshmallows)
Wooden popsicle sticks or sturdy skewers (optional)

Instructions

Wash and dry apples well. Slice each apple vertically into 1/2-inch thick rounds. Remove seeds and core from the center of each slice. Brush both sides lightly with lemon juice.
If desired, insert a popsicle stick into the bottom of each apple round for easier dipping and serving.
In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave in 30-second bursts, stirring after each, until melted and smooth (about 1-2 minutes total).
Place apple slices on a parchment-lined baking sheet. Spoon or spread a generous layer of warm caramel over the top of each slice. Let caramel set for 2-3 minutes.
In a clean bowl, combine chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring until smooth and pourable.
Drizzle melted chocolate over each caramel-covered slice using a spoon or fork.
Sprinkle with desired toppings and press gently so they stick.
Transfer tray to the fridge for 10-15 minutes, or until caramel and chocolate are firm.
Arrange on a platter and serve chilled or at room temperature.

Notes

Pat apple slices dry before dipping for best caramel adhesion. Use coconut milk and dairy-free chocolate for a vegan version. Mix and match toppings for seasonal or allergy-friendly adaptations. Store slices in a single layer in the fridge for up to 2 days; use parchment between layers if stacking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 80110
Sugar: 12
Sodium: 30
Fat: 4
Saturated Fat: 2
Carbohydrates: 15
Fiber: 2
Protein: 1

Keywords: caramel apple slices, chocolate drizzle, party treats, easy dessert, fall recipe, kid-friendly, gluten-free, vegetarian, apple dessert