Description
Cinnamon Sugar Peach Fritter Waffles are not just a breakfast; they’re an experience! With the sweet, juicy goodness of peaches and a sprinkle of cinnamon sugar, these waffles are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour (sifted)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (lightly beaten)
- 1 3/4 cups milk (whole or buttermilk)
- 1/2 cup unsalted butter (melted, plus more for greasing)
- 1 teaspoon vanilla extract
- 2 ripe peaches (peeled, pitted, and diced)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour (for coating)
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.
- In a separate medium bowl, mix the eggs, milk, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are still a few lumps; don’t overmix!
- In another bowl, toss the diced peaches with lemon juice, cinnamon, nutmeg (if using), and brown sugar. Let sit for about 5 minutes to release their juices.
- Carefully fold the coated peaches into the waffle batter, being cautious not to break them apart too much.
- Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with butter or cooking spray.
- Pour the batter onto the preheated waffle maker, using enough to cover the surface (usually about 1/2 to 3/4 cup, depending on your machine). Close the lid and cook according to your waffle maker’s instructions (typically 4-5 minutes).
- While the waffles are cooking, mix the granulated sugar and cinnamon in a small bowl for the topping.
- Once the waffles are golden brown, remove them from the waffle maker and place them on a cooling rack for a minute.
- While still warm, sprinkle the cinnamon sugar mixture generously over the top of each waffle.
- Repeat with the remaining batter, greasing the waffle maker as needed.
Notes
Make sure to choose ripe, juicy peaches for the best flavor! If you can’t find peaches, feel free to swap them for nectarines or even apples.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Fat: 10
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
Keywords: waffles, peach fritters, breakfast, cinnamon sugar, easy recipe