Delicious Caramel Apple Cinnamon Bundt Cake: Easy Recipe for Fall

Posted on August 8, 2025

Caramel Apple Cinnamon Bundt Cake - featured image

The aroma of spiced apples and warm caramel wafting through your kitchen is the kind of magic that makes fall feel like a cozy blanket. Honestly, there’s nothing quite like a slice of Delicious Caramel Apple Cinnamon Bundt Cake to celebrate the season. This cake is not just a dessert; it’s an experience that takes you back to crisp autumn days with leaves crunching underfoot and the comforting warmth of family gatherings.

I first stumbled upon this recipe during a chilly October afternoon while rummaging through my grandmother’s treasured cookbook. She always had a knack for baking desserts that left everyone wanting more, and this bundt cake is no exception. With its tender crumb, rich caramel glaze, and bursts of cinnamon-spiced apples, it’s quickly become a staple in my home. Whether you’re serving it at a potluck or enjoying a slice with your morning coffee, this cake brings a smile to every face!

What makes this bundt cake even more special is how simple it is to whip up. You’ll find that most of the ingredients are likely already in your pantry, meaning you can dive into baking without a last-minute grocery run. Plus, the combination of caramel and apple is a classic that never gets old, making it perfect for impressing guests or indulging yourself on a cozy night in. Trust me, once you try this Delicious Caramel Apple Cinnamon Bundt Cake, it’ll be your go-to fall recipe!

Why You’ll Love This Recipe

This Delicious Caramel Apple Cinnamon Bundt Cake is more than just another dessert; it’s a true crowd-pleaser that brings people together. Here are a few reasons why you’ll absolutely fall in love with this cake:

Quick & Easy: This cake comes together in under an hour, making it the perfect option for busy weeknights or last-minute gatherings.
Simple Ingredients: You won’t need to hunt for fancy ingredients. Most of what you need is probably already in your kitchen!
Perfect for Fall: The blend of caramel, cinnamon, and apples makes it an ideal treat for everything from Thanksgiving to cozy family dinners.
Crowd-Pleaser: This bundt cake has gotten rave reviews from both kids and adults alike—everyone loves it!
Unbelievably Delicious: The flavors meld perfectly, creating a comforting cake that feels like a warm hug in dessert form.

This isn’t just another bundt cake recipe; it’s the best version you’ll find! What sets it apart is the technique of folding in the apples to maintain their texture, combined with a rich caramel glaze that adds just the right amount of sweetness. It’s the kind of cake that makes you close your eyes and savor every bite. Plus, it’s easy to impress guests without stressing in the kitchen!

Ingredients Needed

This Delicious Caramel Apple Cinnamon Bundt Cake uses simple, wholesome ingredients to create a rich flavor profile that’s sure to satisfy. Here’s what you’ll need:

For the Cake:
- 2 cups all-purpose flour (spooned and leveled)
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, room temperature
- 2 cups apples, peeled and diced (I prefer Granny Smith for their tartness)
For the Caramel Glaze:
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- ⅓ cup heavy cream
- ¼ teaspoon salt
- 1 teaspoon vanilla extract

Feel free to substitute the apples with pears or even berries if you’re not a fan of apples. And don’t worry if you don’t have buttermilk—just mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes. It works wonders!

Equipment Needed

Before getting started, gather the necessary kitchen tools to make this bundt cake a breeze:

Bundt pan (10-12 cup capacity)
Mixing bowls (large and medium)
Whisk
Rubber spatula
Measuring cups and spoons
Cooling rack

If you don’t have a bundt pan, a regular cake pan will work, though the presentation won’t be as stunning. Just be sure to adjust the baking time, as it may take a little less time to bake in a flat pan.

Preparation Method

Now that you have everything ready, let’s dive into the step-by-step process of creating this Delicious Caramel Apple Cinnamon Bundt Cake:

Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour your bundt pan to ensure easy release after baking.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
Beat the butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and finish with the flour mixture, mixing until just combined.
Fold in the apples: Gently fold in the diced apples with a rubber spatula, ensuring they’re evenly distributed throughout the batter.
Pour into the pan: Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end!
Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before inverting it onto a cooling rack to cool completely.
Prepare the caramel glaze: In a saucepan, melt the butter over medium heat. Stir in brown sugar, heavy cream, and salt. Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring constantly until thickened. Remove from heat and stir in vanilla.
Glaze the cake: Once the cake is completely cool, drizzle the caramel glaze over the top, allowing it to cascade down the sides.

Cooking Tips & Techniques

To ensure your Delicious Caramel Apple Cinnamon Bundt Cake turns out perfectly, here are some helpful tips:

Room temperature ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. It helps with even mixing!
Don’t overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake.
Check for doneness: Ovens vary, so check your cake a few minutes early. If the toothpick comes out with a few moist crumbs, it’s perfect!
Cooling is key: Allow the cake to cool in the pan; this helps prevent it from breaking apart when you flip it out.
Caramel consistency: If your caramel glaze is too thick, add a splash of cream or milk to thin it out before drizzling.

Variations & Adaptations

This Delicious Caramel Apple Cinnamon Bundt Cake is versatile! Here are some fun variations you can try:

Nutty version: Add 1 cup of chopped walnuts or pecans to the batter for a delightful crunch.
Spiced up: Experiment with spices by adding nutmeg or allspice for an extra layer of flavor.
Gluten-free: Substitute the all-purpose flour with a gluten-free blend to make it suitable for those with dietary restrictions.

Feel free to get creative! I once swapped the apples for ripe pears, and it turned out just as delicious. Customize the cake based on what you have on hand or what you enjoy!

Serving & Storage Suggestions

To serve your Delicious Caramel Apple Cinnamon Bundt Cake, slice it warm and drizzle with extra caramel sauce if you’re feeling indulgent. This cake is fantastic on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.

For storage, keep any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. If you want to freeze the cake, wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. Just remember, the flavors can deepen over time, making each slice a delightful treat!

Nutritional Information & Benefits

This Delicious Caramel Apple Cinnamon Bundt Cake not only satisfies your sweet tooth but also provides some nutritional benefits. Here’s a rough breakdown of what you can expect per slice (based on 12 servings):

Calories: 320
Fat: 15g
Carbohydrates: 47g
Protein: 3g

Apples are a great source of dietary fiber and vitamin C, while cinnamon has antioxidant properties. Just remember, moderation is key; this cake is a treat for those special occasions!

Conclusion

There you have it—a delightful recipe for Delicious Caramel Apple Cinnamon Bundt Cake that’s sure to become a cherished favorite in your household. With its warm flavors and comforting texture, this cake is perfect for any fall gathering or just because you deserve a treat!

Don’t hesitate to make this recipe your own—experiment with different fruits or spices based on your preferences. I guarantee you’ll love it as much as I do! If you try this recipe, I’d love to hear your thoughts in the comments below. Happy baking!

FAQs

1. Can I use a different type of apple for the cake?

Absolutely! While Granny Smith apples are tart and delicious, you can use any variety you prefer, such as Honeycrisp or Fuji.

2. How do I ensure my bundt cake comes out cleanly from the pan?

Make sure to thoroughly grease and flour your bundt pan before pouring in the batter. This helps prevent sticking.

3. Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance. Just store it covered at room temperature until you’re ready to serve.

4. What’s the best way to reheat the cake?

For individual slices, you can microwave them for about 10-15 seconds. If you prefer a whole cake, warm it in a 300°F oven for about 10 minutes.

5. Can I make this cake gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version!

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