Description

Fried s’mores bombs are a quick and easy campfire-inspired snack featuring gooey chocolate and marshmallow wrapped in golden-fried dough. Perfect for parties, sleepovers, or cozy nights in, these crispy treats deliver classic s’mores flavor with a fun, indulgent twist.

Ingredients

Scale

1 can (16 oz) refrigerated biscuit dough (such as Pillsbury Grands or crescent roll dough)
1 cup semi-sweet chocolate chips or chocolate squares (milk chocolate bars for classic flavor, dark chocolate optional)
1 cup mini marshmallows (or regular marshmallows cut into pieces; vegan marshmallows optional)
8 graham crackers, crushed (about 1 cup)
2 cups vegetable oil (canola or peanut oil, for frying)
Powdered sugar (optional, for dusting)
Chocolate sauce or caramel drizzle (optional)
Extra crushed graham crackers (optional, for topping)

Instructions

Crush graham crackers into fine crumbs using a zip-top bag and rolling pin or food processor. Set aside.
Separate biscuit dough into individual pieces and flatten each slightly with your hands or a rolling pin.
Place about 1 tablespoon of chocolate chips and 1 tablespoon of mini marshmallows in the center of each dough round. Sprinkle with a little crushed graham cracker.
Bring the edges of the dough together and pinch tightly to seal. Roll each ball between your hands to ensure no gaps.
Pour oil into a deep, heavy-bottomed skillet or Dutch oven and heat to 350°F (175°C). Use a kitchen thermometer for accuracy.
Carefully add 3-4 bombs at a time to the hot oil. Fry for 2-3 minutes per batch, turning gently with a slotted spoon until golden brown on all sides.
Remove bombs with a slotted spoon and place on paper towels to drain excess oil. While still warm, roll each bomb in crushed graham crackers.
Arrange on a platter and dust with powdered sugar, drizzle with chocolate or caramel sauce if desired. Serve immediately while warm and gooey.

Notes

For gluten-free or vegan adaptations, use appropriate dough, graham crackers, chocolate, and marshmallows. Don’t overfill bombs to prevent bursting during frying. Fry in small batches to maintain oil temperature. Air fryer method: brush bombs with oil and cook at 350°F for 8-10 minutes for a lighter version.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 170
Sugar: 10
Sodium: 220
Fat: 9
Saturated Fat: 3
Carbohydrates: 20
Fiber: 1
Protein: 2

Keywords: fried s'mores bombs, campfire snack, easy dessert, quick s'mores, party treat, gooey chocolate, marshmallow, biscuit dough, kid-friendly, crispy dessert