Description

This quick and easy garlic cottage cheese naan is a fluffy, protein-packed homemade bread that comes together in just 20 minutes—no yeast or proofing required. Perfect for busy weeknights, brunches, or as a comforting side to curries and soups.

Ingredients

Scale

2 cups all-purpose flour (250g), unbleached preferred
1 cup cottage cheese (250g, small-curd, drained, full-fat recommended)
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk (80ml, room temperature, dairy or non-dairy)
2 tablespoons olive oil or melted butter
3 large garlic cloves, finely minced
2 tablespoons chopped fresh parsley or cilantro (optional)
For topping:
2 tablespoons melted butter or ghee
1 clove extra minced garlic
Pinch flaky sea salt (optional)
Fresh herbs (parsley or cilantro, chopped) for garnish

Instructions

Measure out all ingredients. Drain cottage cheese if watery. Mince garlic and chop herbs.
In a large mixing bowl, whisk together cottage cheese and milk until fairly smooth (some lumps are okay).
Add flour, baking powder, and salt to the bowl. Stir gently until a shaggy dough forms.
Pour in olive oil (or melted butter) and minced garlic. Add chopped herbs if using. Mix until just combined; dough should be soft but not sticky. Add a splash more milk if too dry.
Turn dough onto a lightly floured surface. Knead for about 2-3 minutes until smooth and elastic. Don’t overwork.
Divide dough into 4 equal pieces. Roll each into a ball, then flatten with a rolling pin or hands to about 1/4-inch thick and 6-7 inches wide.
Heat skillet over medium-high for 1 minute. Brush lightly with oil or spray for nonstick.
Place one naan in the hot pan. Cook for 2 minutes, until bubbles appear and underside is golden. Flip and cook another 1-2 minutes. Repeat with remaining naan.
Brush hot naan with melted butter or ghee. Sprinkle extra garlic and herbs. Serve immediately.

Notes

For gluten-free, swap all-purpose flour for almond flour or a gluten-free blend and add extra milk if needed. Use full-fat cottage cheese for best texture. Don’t overmix the dough—stop kneading as soon as it’s smooth. Serve hot for best flavor; leftovers can be reheated in a skillet. Customize with herbs, cheese, or veggies as desired.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Bread
Cuisine: Indian-Inspired

Nutrition

Serving Size: 1 naan
Calories: 180
Sugar: 2
Sodium: 350
Fat: 4
Saturated Fat: 2
Carbohydrates: 28
Fiber: 1
Protein: 6

Keywords: naan, cottage cheese, garlic, easy bread, high protein, vegetarian, quick, skillet bread, Indian, flatbread, homemade