Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
garlic parmesan pretzels - featured image

Garlic Parmesan Pretzels – Easy Air Fryer Eggless Snack


  • Author: Ananya Patel
  • Total Time: 35 minutes
  • Yield: 8 pretzels 1x

Description

Warm, golden pretzels dusted with garlicky parmesan, these air fryer snacks are eggless, crunchy on the outside, and tender inside. Perfect for game nights, lunchboxes, or anytime you crave a cheesy, savory treat.


Ingredients

Scale
  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons instant dry yeast (or active dry yeast, proofed)
  • 1 cup warm water (about 110°F)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 4 cups water (for baking soda dip)
  • 2 tablespoons baking soda
  • 2 tablespoons olive oil (for brushing)
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder (for sprinkling)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Combine flour, sugar, salt, yeast, and garlic powder in a large bowl. Stir to mix.
  2. Add warm water and olive oil. Mix until a shaggy dough forms. Adjust with extra flour or water as needed.
  3. Knead dough for 5-7 minutes until smooth and elastic. Cover and let rest for 15 minutes.
  4. Turn dough onto a floured surface. Divide into 8 pieces. Roll each into an 18-inch rope and shape into pretzels.
  5. Bring water and baking soda to a gentle simmer in a small saucepan. Dip each pretzel for 10 seconds using a slotted spoon. Shake off excess water.
  6. Arrange pretzels in air fryer basket, leaving space between. Brush with olive oil and sprinkle with garlic powder.
  7. Air fry at 380°F for 7-9 minutes until golden and puffed. Work in batches if needed.
  8. While hot, brush pretzels with more olive oil and sprinkle with parmesan and parsley. Cool slightly before serving.

Notes

For dairy-free, use nutritional yeast or vegan parmesan. For gluten-free, swap flour for a 1:1 gluten-free blend. Shape all pretzels while baking soda water heats. Use parchment in air fryer to prevent sticking. For crispier pretzels, add 1-2 minutes to air fry time. Pretzels can be baked in a regular oven at 400°F for 12-15 minutes.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel
  • Calories: 170
  • Sodium: 330
  • Fat: 4
  • Carbohydrates: 28
  • Fiber: 1
  • Protein: 5

Keywords: garlic parmesan pretzels, air fryer pretzels, eggless snack, easy pretzel recipe, cheesy pretzels, party snack, kid-friendly, vegetarian, homemade pretzels