Description
Jalapeno Popper Egg Rolls are a crunchy, creamy, and spicy appetizer perfect for parties or game nights. Inspired by classic jalapeno poppers, these egg rolls feature a cheesy jalapeno filling wrapped in a crispy shell for a crowd-pleasing snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 3 medium fresh jalapenos, seeded and finely chopped
- 6 strips cooked bacon, crumbled
- 2 green onions, thinly sliced
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12 large egg roll wrappers
- Water (for sealing wrappers)
- Vegetable oil (for deep frying)
- Ranch dressing or creamy chipotle sauce (optional, for dipping)
- Sriracha mayo (optional, for dipping)
Instructions
- Add softened cream cheese to a large mixing bowl.
- Add shredded cheddar cheese, chopped jalapenos, crumbled bacon, sliced green onions, garlic powder, salt, and black pepper.
- Mix until smooth and evenly combined.
- Lay out egg roll wrappers on a clean surface and keep covered with a damp paper towel.
- Place about 2 tablespoons of filling in the center of each wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with water.
- Set finished rolls seam-side down on a baking sheet.
- Pour vegetable oil into a deep skillet or Dutch oven to about 1.5 inches deep and heat to 350°F.
- Fry 4–5 egg rolls at a time for 2–3 minutes per side, until golden brown and crispy. Flip halfway through.
- Remove with a slotted spoon and drain on paper towels.
- Repeat with remaining rolls, letting oil return to temperature between batches.
- Arrange on a platter and serve hot with ranch, chipotle sauce, or your favorite dip.
Notes
For less heat, remove all seeds and ribs from jalapenos. Use gluten-free wrappers for gluten-sensitive diets. Vegetarian option: omit bacon or use plant-based bacon. For extra crispiness, drain on a wire rack. You can bake instead of fry: brush with oil and bake at 425°F for 12–15 minutes, flipping halfway.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 12
- Fiber: 1
- Protein: 7
Keywords: jalapeno popper egg rolls, party appetizer, crunchy snack, spicy egg rolls, game day food, cheese egg rolls, bacon egg rolls, easy appetizer