No-Bake Strawberry Shortcake Cheesecake Bars: Easy & Delicious Recipe

Name: No-Bake Strawberry Shortcake Cheesecake Bars
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs (or digestive biscuits); ½ cup unsalted butter, melted; 2 tablespoons sugar; 16 oz (450 g) cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar (optional, depending on sweetness of strawberries); 1 tablespoon lemon juice

Posted on August 9, 2025

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The first bite of these No-Bake Strawberry Shortcake Cheesecake Bars is like summer on a plate! Imagine creamy cheesecake layered with luscious strawberries, all resting on a buttery graham cracker crust. It’s the perfect dessert for those hot days when you want something sweet without turning on the oven. Honestly, I could eat these every day and never tire of their deliciousness! I remember making these for the first time for a family gathering, and they vanished faster than I could say “strawberry shortcake.” It’s a recipe that brings smiles and happy bellies, and I bet you’ll feel the same way.

This recipe is not only a crowd-pleaser, but it’s also super easy to whip up. It requires minimal ingredients and no baking, making it perfect for those last-minute gatherings or just a sweet treat for yourself. Plus, the combination of fresh strawberries and rich cheesecake is nothing short of heavenly. Trust me, once you make these bars, they’ll become your go-to dessert for any occasion—picnics, barbecues, or even just a cozy night in!

So grab your mixing bowl and let’s dive into making these delightful No-Bake Strawberry Shortcake Cheesecake Bars. You won’t regret it!

Why You’ll Love This Recipe

Let me share why these No-Bake Strawberry Shortcake Cheesecake Bars are a must-try. First off, they’re super simple to make! You can have them prepped and ready to chill in under 30 minutes. That’s right—no fussing with an oven or complicated techniques. Just mix, layer, and chill. Perfect for busy weeknights or when unexpected guests show up!

Quick & Easy: Comes together in under 30 minutes, making it ideal for last-minute cravings.
Simple Ingredients: You likely have everything in your kitchen already—no special trips to the grocery store!
Perfect for Any Occasion: Whether it’s a picnic, barbecue, or a cozy night at home, these bars fit right in.
Crowd-Pleaser: Kids and adults alike can’t resist these sweet, creamy bars.
Unbelievably Delicious: The combo of cheesecake and fresh strawberries is pure bliss.

What sets this recipe apart is its simplicity without sacrificing flavor. The creamy cheesecake filling is lightened up with whipped cream, and the strawberries add a burst of freshness that’s simply irresistible. I love that you can make it ahead of time and let it chill in the fridge, allowing the flavors to meld together. It’s the kind of dessert that not only tastes good but also looks stunning—perfect for impressing guests!

And let’s be honest—who doesn’t enjoy a dessert that feels indulgent yet is surprisingly easy to make? You’ll find yourself making these bars again and again, and honestly, they might just become your signature dish!

Ingredients Needed

This No-Bake Strawberry Shortcake Cheesecake Bars recipe calls for simple, wholesome ingredients. You probably have most of them in your pantry already! Here’s what you’ll need:

For the crust:

1 ½ cups graham cracker crumbs (or digestive biscuits)
½ cup unsalted butter, melted
2 tablespoons sugar

For the cheesecake filling:

16 oz (450 g) cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the strawberry topping:

2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar (optional, depending on sweetness of strawberries)
1 tablespoon lemon juice

Feel free to customize this recipe! For example, you can use gluten-free graham crackers for a gluten-free option or swap in other berries like blueberries or raspberries if you’re feeling adventurous. The key is to ensure your cream cheese is softened for a smooth filling, and if you want a lighter version, you can use reduced-fat cream cheese. I personally love the richness that full-fat cream cheese brings to the table—it’s just so delicious!

Equipment Needed

Before you start, gather these kitchen tools to make the process smooth:

9×9-inch (23×23 cm) square baking pan (you can also use an 8×8-inch pan for thicker bars)
Mixing bowls (one large and one medium)
Electric mixer or whisk
Rubber spatula for folding and spreading
Measuring cups and spoons

If you don’t have an electric mixer, a whisk will do the job, but it might take a little elbow grease. Also, if you don’t have a square baking pan, a round pie dish works just fine—just adjust your cutting technique! I’ve used both, and they turn out beautifully either way. Just make sure to line your pan with parchment paper for easy removal!

Preparation Method

Now, let’s get into the fun part—making these No-Bake Strawberry Shortcake Cheesecake Bars! Follow these simple steps:

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of your lined baking pan. Use the back of a measuring cup to compact it evenly. Chill in the refrigerator while you prepare the filling.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix well.
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-4 minutes with an electric mixer. Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream—it should remain light and airy!
Spread the filling: Pour the cheesecake filling over the prepared crust and smooth out the top with a spatula. Tap the pan on the counter to remove any air bubbles. Cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow it to set.
Prepare the strawberry topping: In a medium bowl, toss the sliced strawberries with sugar and lemon juice. Let them sit for about 10 minutes to release their juices.
Assemble: Once the cheesecake has set, remove it from the refrigerator. Top with the marinated strawberries, spreading them evenly across the surface.
Slice and serve: Use a sharp knife to cut the cheesecake into bars. Wipe the knife between cuts for clean edges. Serve chilled and enjoy!

And there you have it! These bars are not only easy to make, but they also look stunning with the vibrant strawberries on top. I love the way the flavors come together, and the creamy texture is just divine.

Cooking Tips & Techniques

Here are some tips to ensure your No-Bake Strawberry Shortcake Cheesecake Bars turn out perfectly every time:

Softening cream cheese: To make mixing easier, let your cream cheese sit at room temperature for about 30 minutes before using. This helps achieve that smooth consistency.
Whipping cream: Make sure your mixing bowl and beaters are cold before whipping cream. This will help it whip up faster and hold its shape better!
Don’t rush the chilling: Allowing the cheesecake to chill for at least 4 hours (or overnight) is crucial for it to set properly. Patience is key!
Don’t overmix: When folding in the whipped cream, go gently. You want to keep that fluffy texture, so mix until just combined.
Tweak the sweetness: Taste the strawberries before adding sugar. If they’re really sweet, you might not need it!

Remember, every kitchen is different. If you encounter any hiccups, don’t be discouraged. Just adjust and keep going! You’ll learn what works best for you. And if you ever find yourself with leftover cheesecake bars (which is rare, but it happens!), they store beautifully in the fridge!

Variations & Adaptations

One of the best things about this No-Bake Strawberry Shortcake Cheesecake Bars recipe is its versatility! Here are a few fun variations you can try:

Mixed Berry Bliss: Swap out the strawberries for a mix of raspberries, blueberries, or blackberries for a delightful berry medley.
Chocolate Lovers: Add a layer of chocolate ganache on top of the cheesecake filling before adding the strawberries for a chocolate twist!
Nutty Crust: Replace half of the graham cracker crumbs with crushed almonds or pecans for a nutty flavor and crunch.
Vegan Version: Use dairy-free cream cheese and whipped coconut cream to make this recipe vegan-friendly!

Feel free to mix and match based on what you have on hand or your dietary preferences. Each variation brings a new flavor profile, keeping this recipe fresh and exciting!

Serving & Storage Suggestions

These No-Bake Strawberry Shortcake Cheesecake Bars are best served chilled. I love adding a dollop of whipped cream on top for an extra touch of creaminess. They pair wonderfully with a refreshing glass of iced tea or lemonade, making them perfect for summer gatherings!

For storage, keep any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. I recommend enjoying them cold, but if you want them a bit softer, let them sit at room temperature for 10 minutes before serving. You can also freeze these bars! Just wrap them tightly in plastic wrap and then in foil. They’ll keep in the freezer for up to 2 months. To enjoy, simply thaw them in the fridge overnight.

Nutritional Information & Benefits

These No-Bake Strawberry Shortcake Cheesecake Bars are not only delicious but can also be enjoyed in moderation as part of a balanced diet. Here’s a quick breakdown:

Calories: Approximately 250 per bar
Protein: 3g
Carbs: 30g
Fat: 15g

The key ingredients like strawberries provide vitamins C and K, while cream cheese adds a dose of calcium. However, keep in mind the sugar content, especially if you’re watching your intake. You can always adjust the sweetness based on your taste preferences!

Conclusion

If you’re looking for a dessert that’s not only easy to make but also brings joy to everyone who tries it, these No-Bake Strawberry Shortcake Cheesecake Bars are the answer. They’re perfect for any occasion, and the flavor is just absolutely delightful! I love the way the creamy cheesecake pairs with the sweet, fresh strawberries. Honestly, it’s a match made in dessert heaven!

So, what are you waiting for? Get in the kitchen, try this recipe, and feel free to customize it to your liking. I’d love to hear how yours turn out! Please drop a comment below if you make them, share your variations, or just let me know how they turned out. Happy baking!

FAQs

Can I make these cheesecake bars ahead of time? Absolutely! These bars are perfect for making in advance. Just store them in the refrigerator for up to 4 days or freeze for longer storage.
What can I use instead of graham crackers? You can use digestive biscuits, vanilla wafers, or even crushed Oreos for a different flavor!
Can I use frozen strawberries? Yes, you can use frozen strawberries! Just thaw them and drain any excess liquid before using.
How do I prevent the crust from getting soggy? Make sure to press the crust firmly into the pan and chill it well before adding the filling.
Can I make these bars gluten-free? Yes! Use gluten-free graham crackers or an alternative like almond flour for the crust.

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