Ultimate Crockpot Garlic Butter Beef: Easy Herb Roasted Potatoes Recipe

Nothing beats the aroma of a delicious meal simmering away in your kitchen, and trust me, when you cook up this Ultimate Crockpot Garlic Butter Beef with Herb Roasted Potatoes, your senses will be treated to something special! Picture this: tender, juicy beef swimming in a savory garlic butter sauce, paired with perfectly roasted potatoes infused with fresh herbs. It’s the kind of dish that warms your heart and soul, making it perfect for family dinners or cozy gatherings with friends.

I stumbled upon this recipe during a busy week when I needed something hearty yet effortless. I had a hunk of beef in the freezer, a handful of garlic, and a few potatoes that were begging to be used. After a bit of experimentation, I created this dish that has quickly become a family favorite. The best part? It practically cooks itself! Just toss everything into your crockpot, set it, and forget it. You’ll have a comforting meal waiting for you at the end of a long day.

This recipe is not just about flavor; it’s also about convenience. It’s perfect for those hectic weeknights when you want to impress without the stress. Whether you’re feeding a crowd or just looking to treat yourself, this Ultimate Crockpot Garlic Butter Beef with Herb Roasted Potatoes is a must-try!

Why You’ll Love This Recipe

Let’s talk about why this dish deserves a spot in your cooking repertoire. I’ve made it multiple times, and I can confidently say it’s one of those recipes that people rave about! Here’s why:

• Quick & Easy: This recipe comes together in a snap! Just prep your ingredients, toss them in the crockpot, and let it do the work.
• Flavor Explosion: The garlic butter sauce seeps into the beef and potatoes, creating a savory flavor profile that’s downright irresistible.
• Perfect for Any Occasion: Whether it’s a cozy family dinner, a potluck, or meal prep for the week, this dish fits the bill.
• Family-Approved: My kids can’t get enough of it, and I love knowing they’re enjoying a wholesome meal without fuss.
• Customizable: You can easily tweak the herbs or add veggies based on what you have on hand.

What sets this recipe apart is the technique of slow cooking. The low and slow method allows the beef to become incredibly tender while the garlic butter sauce melds beautifully with the potatoes. You’ll find that this isn’t just another roast; it’s a comforting dish that feels like a warm hug after a long day! Plus, the smell wafting through your home will have everyone gathering around the kitchen.

Ingredients Needed

This recipe uses simple, wholesome ingredients that you might already have in your pantry or fridge. Here’s what you’ll need:

• For the Beef:
  • 3-4 lbs beef chuck roast, trimmed
  • 1 cup beef broth (or stock)
  • 1/2 cup unsalted butter, melted
  • 8 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
• For the Potatoes:
  • 2 lbs baby potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste

Make sure to use a good quality beef broth for the best flavor. I personally love using low-sodium broth so that I can control the saltiness of the dish. And don’t forget to choose fresh herbs if you can—there’s nothing like the vibrant flavor they bring to the table!

Equipment Needed

You won’t need any fancy gadgets for this recipe, just some basic kitchen tools:

• Crockpot: A 6-quart or larger crockpot works best for this recipe.
• Cutting Board and Knife: For chopping the garlic and potatoes.
• Measuring Cups and Spoons: To ensure you get the right amounts of each ingredient.
• Large Mixing Bowl: For combining the potatoes with olive oil and seasonings.

If you don’t have a crockpot, you can also adapt this recipe for a Dutch oven, but keep in mind that cooking times will vary. Just make sure to keep an eye on it!

Preparation Method

Now, let’s get to the fun part—making this delicious meal! Follow these easy steps:

1. Prep the Beef: Start by trimming excess fat from the beef chuck roast, then season generously with salt and pepper.
2. Make the Sauce: In a mixing bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, soy sauce, thyme, and rosemary.
3. Combine in Crockpot: Place the beef in the crockpot and pour the garlic butter sauce over it, ensuring the beef is well-coated.
4. Add Broth: Pour the beef broth around the sides of the roast (not directly on top), so it doesn’t wash off the seasoning.
5. Cook: Cover and cook on low for 8 hours or on high for 4-5 hours until the beef is fork-tender.
6. Prepare the Potatoes: About an hour before the beef is done, preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, parsley, salt, and pepper.
7. Roast the Potatoes: Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes or until golden brown and crispy.
8. Serve: Once the beef is done, shred it with two forks right in the crockpot. Serve warm with the herb roasted potatoes on the side.

Don’t skip the shredding step! It really allows the beef to soak up all that delicious sauce, ensuring every bite is packed with flavor. And that crispy potato exterior? Pure perfection!

Cooking Tips & Techniques

Here are some tried-and-true tips that I’ve learned to ensure your dish turns out perfectly:

• Choosing the Right Cut: A chuck roast is ideal for slow cooking as it becomes tender and flavorful. Avoid lean cuts as they can dry out.
• Don’t Rush: Low and slow is the name of the game here. Resist the urge to open the lid of the crockpot too often; it lets out heat and extends cooking time.
• Seasoning: Always taste your broth and adjust the seasoning as needed. The garlic butter sauce can be adjusted too; if you love garlic, feel free to add more!
• Leftovers: If you have any leftovers, they make for a fantastic next-day lunch. Just reheat gently on the stove or in the microwave.

And if you find yourself with extra garlic butter sauce, drizzle it over veggies or use it as a dipping sauce for bread—it’s too good to waste!

Variations & Adaptations

This recipe is super versatile! Here are a few variations you can try:

• Vegetable Additions: Toss in some carrots or green beans in the last hour of cooking for a one-pot meal.
• Herb Swaps: Use fresh herbs like thyme and rosemary for a more vibrant flavor or mix in some oregano for a twist.
• Spice it Up: Add a pinch of red pepper flakes or some chopped jalapeños for a kick!

Feel free to experiment with different types of potatoes as well. Sweet potatoes could add a lovely sweetness that pairs nicely with the garlic butter sauce!

Serving & Storage Suggestions

When it comes to serving, I recommend dishing up the garlic butter beef alongside the herb roasted potatoes while everything is still warm. A sprinkle of fresh parsley on top adds a lovely pop of color!

As for storage, this dish keeps well in the refrigerator for up to 4 days. Just make sure to store the beef and potatoes separately to keep everything fresh. You can also freeze the beef for up to 3 months—just thaw and reheat when you’re ready to enjoy it again!

Nutritional Information & Benefits

This Ultimate Crockpot Garlic Butter Beef with Herb Roasted Potatoes is not only delicious but also packed with nutrients!

• Protein Power: The beef provides a hearty source of protein, essential for muscle health and recovery.
• Healthy Fats: The butter gives you that rich flavor while also providing essential fatty acids.
• Vitamins and Minerals: Potatoes are high in potassium and vitamin C, making them a great addition to your plate.

With a balanced mixture of proteins and carbs, this dish can fit well into various dietary needs. Just watch portion sizes if you’re keeping an eye on calories!

Conclusion

The Ultimate Crockpot Garlic Butter Beef with Herb Roasted Potatoes is a dish that combines simplicity with incredible flavor. It’s one of those meals that brings everyone together, making it perfect for any occasion. I love how easy it is to throw together, and the results are always satisfying!

I encourage you to make this recipe your own—experiment with different herbs, vegetables, or spices to suit your taste. Don’t forget to come back and share your experiences in the comments! I’d love to hear how your version turned out. Happy cooking!

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round roast, but chuck roast is the best for tenderness.

Can I make this recipe in advance?

Absolutely! You can prepare the beef and sauce the night before and store it in the fridge. Just cook it the next day.

What if I don’t have a crockpot?

You can use a Dutch oven or slow cooker on the stove, just keep the heat low and monitor closely.

Can I add more vegetables to this recipe?

Definitely! Carrots, bell peppers, or peas can be added for extra nutrition and flavor.

How do I reheat leftovers?

Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to keep it moist.

Ultimate Crockpot Garlic Butter Beef with Herb Roasted Potatoes

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• Author: Ananya Patel
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x

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Description

This dish features tender, juicy beef in a savory garlic butter sauce, paired with perfectly roasted potatoes infused with fresh herbs. It’s perfect for family dinners or cozy gatherings.

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Ingredients

Scale 1x2x3x

• 3–4 lbs beef chuck roast, trimmed
• 1 cup beef broth (or stock)
• 1/2 cup unsalted butter, melted
• 8 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 lbs baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper, to taste

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Instructions

1. Start by trimming excess fat from the beef chuck roast, then season generously with salt and pepper.
2. In a mixing bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, soy sauce, thyme, and rosemary.
3. Place the beef in the crockpot and pour the garlic butter sauce over it, ensuring the beef is well-coated.
4. Pour the beef broth around the sides of the roast (not directly on top), so it doesn’t wash off the seasoning.
5. Cover and cook on low for 8 hours or on high for 4-5 hours until the beef is fork-tender.
6. About an hour before the beef is done, preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, parsley, salt, and pepper.
7. Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes or until golden brown and crispy.
8. Once the beef is done, shred it with two forks right in the crockpot. Serve warm with the herb roasted potatoes on the side.

Notes

Use low-sodium beef broth for better control over saltiness. Fresh herbs enhance flavor.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main Course
• Cuisine: American

Nutrition

• Serving Size: 1 serving of beef with potatoes
• Calories: 500
• Sugar: 2
• Sodium: 800
• Fat: 30
• Saturated Fat: 15
• Carbohydrates: 40
• Fiber: 4
• Protein: 35

Keywords: crockpot, beef, garlic butter, roasted potatoes, easy recipe